Foodstuff Analysis

Foodstuff Analysis

Analytical Services and Quality Controls

In Switzerland, the testing of foodstuffs is regulated by the Swiss Food Law (Lebensmittelgesetz, LMG), the Swiss Ordinance on Foreign Substances and Ingredients in Food Products (Fremd- und Inhaltsstoffverordnung, FIV) and the Ordinance on Additives (Zusatzstoffverordnung, ZuV).

As an ISO 17025 accredited contract laboratory in Switzerland, we will test your foodstuff and agricultural products in accordance with the Swiss Book of Foodstuffs (Schweizer Lebensmittelbuch, SLMB), European regulations or according to your specific regulations.

Our range of services incorporates physical, physico-chemical and microbiological analyses. With more than 50 years of experience in the testing of foodstuffs and agricultural products, we will provide you with competent support in your quality testing. We can find solutions even for particularly analytical problems.

Would you like to know how you can optimally guarantee the quality of your products?

 

We would be happy to advise you.


Our service sectors for foodstuff analysis in detail:


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