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Hygienic handling of foodstuffs is the key to producing safe and attractive products. As well as a practicable concept for personal hygiene, product hygiene and equipment hygiene, verification according to a hygiene plan is necessary. Microbiological analyses demonstrate in a simple way that a hygiene concept also functions when it is actually implemented. For this purpose, the analyses are carried out in an accredited laboratory.
Would you like to know where the critical points in your production process are? Can we support you in fulfiling any requirements placed on you by the authorities?
As a GMP-accredited contract laboratory in Switzerland, we can offer you holistic consultation in the areas of microbiology and hygiene monitoring. We can help you in defining a hygiene concept, taking account of your specialised situation and requirements.