Tue, 10.07.2018 CH-Bio Certification

CH-Bio certification in accordance with the Swiss Organic Farming Ordinance

UFAG Laboratorien AG’s range of services comprises the production of pharmaceutical active ingredients and the drying of foodstuffs, foodstuff/plant extracts, vitamins, amino acids and further...

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Thu, 10.08.2017 Testing for Fipronil in eggs

Testing for Fipronil and Fipronil Sulfone

Current findings of Fipronil in eggs are reported in public and official media and notifications in Europe (see sources). The Federal Food Safety and Veterinary Office draws attention to the fact...

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Fri, 14.07.2017 The service directory

The new service directory is now online!

You can find our new service directories in the downloads section. Do you have any questions or do you require a quotation? We would be happy to help – get in touch with us.

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Tue, 18.10.2016

You will find us here: PharmaLab Congress, Stand 31, 8-9 November 2016, Düsseldorf

The PharmaLab Congress in Düsseldorf takes place for the fourth time from 8th to 9th November 2016 and offers an extensive range of lectures in the areas of analytics, bioanalytics, microbiology and...

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Tue, 18.10.2016

You will find us here: Brennpunkt Nahrung – 28 October 2016, Messe Luzern (Lucerne Exhibition Centre)

The trade conference Brennpunkt Nahrung serves as the meeting point of the Swiss agro-food industry. This is where discussions are held on the topics that matter to you: International framework...

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Mon, 31.08.2015

‘Project LARGO’ – Complete revision of the Swiss Foodstuffs Act (LMG)

On 20 June 2014, the Swiss parliament agreed to undertake a complete revision of the new Foodstuffs Act. The measure aims to harmonise Switzerland’s law on foodstuffs with that of the European Union...

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Mon, 13.07.2015 rosemary

Plant extracts – The preservatives of the future?

The food industry is always searching for new ingredients or additives that give a product a certain added value. Nowadays, this added value is not just measured by whether the product ingredients or...

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