Foodstuff allergies are a frequently occurring problem and one that is increasing. An ever increasing percentage of the population is affected. This group of people is dependent on the suitable labelling of foodstuffs to avoid unwanted allergic reactions in their daily life.
We will help you to test your products for the most common allergens. As an accredited Swiss contract laboratory, we have experience of testing for the 13 main allergens:
- Milk (casein, whey protein)
- Beta lactoglobulin
- Crustaceans (crabs)
Additional allergens can also be assessed upon request.
Are you a manufacturer of special foodstuffs such as baby foods (hypoallergenic nutrition), milk products or foodstuffs for sufferers of allergies (e.g. gluten-free products)?
We will support you in complying with the highest quality requirements.
Do you have any questions on the obligation to label or on statutory regulations?