The trade conference Brennpunkt Nahrung serves as the meeting point of the Swiss agro-food industry. This is where discussions are held on…
Read reportOn 20 June 2014, the Swiss parliament agreed to undertake a complete revision of the new Foodstuffs Act. The measure aims to harmonise…
Read reportThe food industry is always searching for new ingredients or additives that give a product a certain added value. Nowadays, this added value…
Read reportThe Ministry of Health, Labour and Welfare (MHLW) in Tokyo, Japan, has officially recognised UFAG Laboratorien AG and added the laboratory…
Read reportHigh-quality Swiss food specialities are very popular on foreign markets and generate around CHF 3.5 billion in sales – and rising. That is…
Read reportFrom 3 to 5 December 2014, UFAG Laboratorien AG in Sursee was successfully audited by a representative of the US Food and Drug…
Read reportThe food industry is forced to face new challenges every day. Hardly any other industry is required to act with the flexibility and…
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