Current findings of Fipronil in eggs are reported in public and official media and notifications in Europe (see sources). The Federal Food…

The PharmaLab Congress in Düsseldorf takes place for the fourth time from 8th to 9th November 2016 and offers an extensive range of lectures…

The trade conference Brennpunkt Nahrung serves as the meeting point of the Swiss agro-food industry. This is where discussions are held on…

On 20 June 2014, the Swiss parliament agreed to undertake a complete revision of the new Foodstuffs Act. The measure aims to harmonise…

The food industry is always searching for new ingredients or additives that give a product a certain added value. Nowadays, this added value…

The Ministry of Health, Labour and Welfare (MHLW) in Tokyo, Japan, has officially recognised UFAG Laboratorien AG and added the laboratory…

High-quality Swiss food specialities are very popular on foreign markets and generate around CHF 3.5 billion in sales – and rising. That is…