The trade conference Brennpunkt Nahrung serves as the meeting point of the Swiss agro-food industry. This is where discussions are held on…

On 20 June 2014, the Swiss parliament agreed to undertake a complete revision of the new Foodstuffs Act. The measure aims to harmonise…

The food industry is always searching for new ingredients or additives that give a product a certain added value. Nowadays, this added value…

The Ministry of Health, Labour and Welfare (MHLW) in Tokyo, Japan, has officially recognised UFAG Laboratorien AG and added the laboratory…

High-quality Swiss food specialities are very popular on foreign markets and generate around CHF 3.5 billion in sales – and rising. That is…

From 3 to 5 December 2014, UFAG Laboratorien AG in Sursee was successfully audited by a representative of the US Food and Drug…

The food industry is forced to face new challenges every day. Hardly any other industry is required to act with the flexibility and…